Pure Wisconsin Maple Syrup
From Our Family to Yours Since 1956
Handcrafted with care from our family sugar bush in Cumberland, Wisconsin. Experience the rich, golden taste of authentic 100% USA maple syrup made the traditional way.
From Our Family to Yours Since 1956
Handcrafted with care from our family sugar bush in Cumberland, Wisconsin. Experience the rich, golden taste of authentic 100% USA maple syrup made the traditional way.
Three generations of maple syrup excellence
No additives, no preservatives, no artificial flavors. Just pure maple goodness straight from American trees to your table.
We practice sustainable forestry to ensure our sugar maple trees thrive for generations to come.
Every batch is crafted with care using traditional methods that give our syrup its distinctive, rich flavor.
From light and delicate to dark and robust
Light and subtle with a mild maple flavor. Perfect for drizzling over yogurt or fresh fruit.
Robust maple flavor ideal for pancakes, waffles, and baking.
Bold and Strong flavored. Excellent for cooking, glazes, and those who love intense maple taste.
Silky smooth maple spread. Heavenly on toast, bagels, or straight from the spoon.
A tradition rooted in Wisconsin soil
Roth Sugarbush was started in 1956 by John & Pat Roth. 120 acres of their 580-acre farm was maple trees, so syrup was a natural hobby for them. They began by tapping 200 maple trees and producing 40 - 50 gallons of pure maple syrup.
By 1959, John was tapping 2,500 trees and producing 600 gallons of maple syrup, requiring the Roth family to expand into a local, vacated, cheese factory.
Every bottle of Roth's Maple Syrup carries with it the warmth of our family's history and our commitment to quality that has remained unchanged for nearly 70 years. We proudly use only 100% US maple syrup.
We'd love to hear from you
Address:
Cumberland, WI 54829
Phone:
(715) 822-8512
Email:
hello@rothsmaplesyrup.com