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Quality Maple Syrup for over 60 years.

Roth Sugarbush was started in 1956 by John & Pat Roth. 120 acres of their 580-acre farm was maple trees, so syrup was a natural hobby for them. They began by tapping 200 maple trees and producing 40 - 50 gallons of pure maple syrup.

By 1959, John was tapping 2,500 trees and producing 600 gallons of maple syrup, requiring the Roth family to expand into a local, vacated, cheese factory.
Bottles of Various Kinds of Roth's Pure Maple Syrup
Maple Trees Showing their Fall Colors Roth Sugarbush now taps 7,000 of our own trees and purchases sap from 3,000 more trees tapped by other producers.

With the production of maple syrup, we supply many wholesale and retail outlets, and even export our product to Japan. We now pride ourselves with the quality and taste of our 100% pure maple syrup products.

We're also one of Wisconsin's leading maple syrup companies, specializing in small town, personable service.